Recipes from the Cabo Fresh Kitchen.
Romaine, Citrus, and Jicama Salad with Guacamole Goddess Dressing
An ideal salad for lunch or brunch, with a sweet and slightly tangy flavor. Featuring dark leafy romaine lettuce rich in antioxidants, orange, grapefruit, and Jicama–also known as the Mexican Turnip–topped with queso fresco or feta cheese and tossed with our Guacamole Goddess Dressing, it's a salad that satisfies. View Recipe

Turkey and Pepper Jack Cheese Sandwich with Sprouts and Tomato
A supreme example of a simple yet sumptuous sandwich. Roasted turkey breast with pepper jack cheese and Cabo Fresh Guacamole go together on hearty whole grain bread like it was meant to be. Serve with a side salad (we're partial to potato salad for this) and you've got a lunch to love. View Recipe

Farmers Market Vegetable Salad with Grilled Flank Steak
Amazing how a few delicious strips of grilled steak can turn a simple salad into a satisfying meal. Start with the fresh flavors of spring mix, corn, cucumbers, and tomato, toss with our Guacamole Goddess Dressing, and top with grilled flank steak. Substitute grilled chicken, roasted turkey, or salmon for your own signature salad. View Recipe

Kale and Vegetable Salad with Red Quinoa
With vitamin-and calcium-rich kale, protein-packed quinoa, and Cabo Fresh Guacamole, you can call this a super salad. Sprinkled with buttery Manchego cheese and drizzled with a light, flavorful dressing, it makes a healthy and delicious entrée or side salad that tastes as good as it is good for you. View Recipe